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RN Nutrition 2025 Exam-1

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Title : RN Nutrition 2025 Exam-1

Type : Nursing

Category : RN Nursing Exams

Subcategory : ATI Exams (RN)

Domain : NUTRITION (RN ati)

Fragment : N/A

Module : RN-NURSING

Exam Status : active

Rating : 95.00%

Attempts Allowed : 15

Exam Year : 2025

Duration : 250 minutes

Total Questions : 10

Passing Score : 90%

Difficulty : Intermediate

Instructions : Answer all questions carefully and within the allocated time, using current best practices and critical thinking.

Description : This test features high-yield, NCLEX-style Nutrition questions tailored for RN students.

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1 :
Which foods are recommended for a patient with inborn metabolism biotinidase deficiency? Select all that apply.

Wheat

Liver

Corn

Soy flour

Yeast

Hint : 🍳Think of foods traditionally recognized as the densest natural sources of biotin rather than general grains.

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2 :
A nurse is caring for a pregnant patient. Which foods does the nurse recommend the patient add more of into her diet to prevent anemia and promote the healthy development of the fetus? Select all that apply.

Legumes

Fish

Stone fruits

Orange juice

Green, leafy vegetables

Hint : 🍽️Combine iron/folate sources with vitamin C to boost absorption and support fetal growth.

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3 :
The nurse is reviewing the medication list for a kidney transplant patient exhibiting signs of increased protein catabolism and negative nitrogen balance. Which medication on the patient's list would the nurse suspect is the most likely cause?

Tacrolimus

Prednisone

Cyclosporine

Azathioprine

Hint : 🧪Identify the agent best known for catabolic effects on skeletal muscle protein.

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4 :
A patient is admitted to the medical unit with tremors, difficulty walking, and facial muscle spasms. The spouse states the patient has been increasingly irritable, aggressive, and occasionally experiencing hallucinations at night. The patient has been unable to work at his or her job as a welder at a local steel mill. What condition does the nurse expect the patient is experiencing?

Manganese deficiency

Iron toxicity

Manganese toxicity

lodine deficiency

Hint : 🧰Consider occupational exposure in a steel mill when neurologic and behavioral changes co-occur.

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5 :
The nurse is teaching a group of college students about eating a healthy diet. The nurse should include which important points about carbohydrates during the teaching session? Select all that apply.

Half of the intake of grains should be whole grains.

Replace whole grains with refined grains for breakfast and lunch.

Add dark green, red, and orange vegetables to main and side dishes.

Eat at least 2.5 c of vegetables per day; only fresh vegetables count.

Select fresh, frozen, canned, and dried fruit more often than fruit juice.

Beans and peas are great sources of fiber

Hint : 🥗Favor whole plant foods and variety to improve carbohydrate quality and fiber intake.

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6 :
The nurse is reviewing medical records of patients on the unit. Which patients are at a high risk for dysphagia? Select all that apply.

A patient with cerebral vascular accident (CVA)

A patient with exacerbation of multiple sclerosis (MS)

A patient with advanced Parkinson disease

A patient with myocardial infarction (MI)

A patient with uncontrolled hypertension

A patient recovering from a laparoscopic appendectomy

Hint : 🥤Think of disorders that impair neuromuscular control of the swallowing mechanism.

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7 :
The student nurse is teaching a group of older adults about decreasing added sugars in their diets. Which statement made by the student requires correction?

"Soda is the highest contributor of added sugar intake for most adults."

"Added sugars supply kilocalories only, while natural sugars supply other important nutrients."

"Nearly 15% of average total daily energy intake comes from added sugars in the United States."

"The 2010 Dietary Guidelines for Americans recommends 12 tsp or less of added sugar on a 2000-kcal diet."

Hint : 📖Check which guideline actually set teaspoon-specific limits versus general reduction advice.

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8 :
How is body fat percentage determined using bioelectrical impedance (BIA)?

The amount of fat is measured by submerging the body in water.

The amount of fat is measured directly via the conductivity of electricity through the fat mass.

The amount of fat is calculated by dividing the weight in kilograms by the square of the height in meters.

The amount of fat is calculated from the difference between the measured amount of lean body mass and the total weight.

Hint : 🔌Think “estimate lean mass from conductivity,” then subtract from total body weight.

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9 :
What are the roles of pepsin in the breakdown of protein? Select all that apply.

Acts on the casein of milk

Breaks down large protein molecules

Activated by hydrochloric acid

Produces protein-splitting action

Acts as a protein-specific gastric enzyme

Hint : 🔬Focus on activation by HCl and broad proteolysis of dietary proteins in the stomach.

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10 :
Which animal food contains the most protein in a cooked, 3-oz serving?

Lean top round beef

Roasted chicken breast

Boiled kidney beans

Pan-fried chicken liver

Hint : 🍴Compare typical 3-oz cooked protein values across common lean animal choices.

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Ans

RN Nutrition 2025 Exam-1

No.

1 : Which foods are recommended for a patient with inborn metabolism biotinidase deficiency? Select all that apply.

2 : A nurse is caring for a pregnant patient. Which foods does the nurse recommend the patient add more of into her diet to prevent anemia and promote the healthy development of the fetus? Select all that apply.

3 : The nurse is reviewing the medication list for a kidney transplant patient exhibiting signs of increased protein catabolism and negative nitrogen balance. Which medication on the patient's list would the nurse suspect is the most likely cause?

5 : The nurse is teaching a group of college students about eating a healthy diet. The nurse should include which important points about carbohydrates during the teaching session? Select all that apply.

6 : The nurse is reviewing medical records of patients on the unit. Which patients are at a high risk for dysphagia? Select all that apply.

7 : The student nurse is teaching a group of older adults about decreasing added sugars in their diets. Which statement made by the student requires correction?

8 : How is body fat percentage determined using bioelectrical impedance (BIA)?

9 : What are the roles of pepsin in the breakdown of protein? Select all that apply.

10 : Which animal food contains the most protein in a cooked, 3-oz serving?

1 :
Which foods are recommended for a patient with inborn metabolism biotinidase deficiency? Select all that apply.

2 :
A nurse is caring for a pregnant patient. Which foods does the nurse recommend the patient add more of into her diet to prevent anemia and promote the healthy development of the fetus? Select all that apply.

3 :
The nurse is reviewing the medication list for a kidney transplant patient exhibiting signs of increased protein catabolism and negative nitrogen balance. Which medication on the patient's list would the nurse suspect is the most likely cause?

5 :
The nurse is teaching a group of college students about eating a healthy diet. The nurse should include which important points about carbohydrates during the teaching session? Select all that apply.

6 :
The nurse is reviewing medical records of patients on the unit. Which patients are at a high risk for dysphagia? Select all that apply.

7 :
The student nurse is teaching a group of older adults about decreasing added sugars in their diets. Which statement made by the student requires correction?

8 :
How is body fat percentage determined using bioelectrical impedance (BIA)?

9 :
What are the roles of pepsin in the breakdown of protein? Select all that apply.

10 :
Which animal food contains the most protein in a cooked, 3-oz serving?