Exam Mode Assessment

RN Nutrition 2019 Nexy Updated 2023

Total Questions: 10

Questions Remaining: 10

Time Remaining:

End

Exam Details !

Title : RN Nutrition 2019 Nexy Updated 2023

Type : Nursing

Category : RN Nursing Exams

Subcategory : ATI Exams (RN)

Domain : NUTRITION (RN ati)

Fragment : N/A

Module : RN-NURSING

Exam Status : active

Rating : 95.00%

Attempts Allowed : 100

Exam Year : 2025

Duration : 90 minutes

Total Questions : 10

Passing Score : 90%

Difficulty : Intermediate

Instructions : Answer all questions carefully and within the allocated time, using current best practices and critical thinking.

Description : This test features high-yield, NCLEX-style Nutritio questions tailored for RN students.

Exam Paused

Your exam is paused.

Time Remaining:

Exam Theme & Font Settings !

Adjust Font Size

Adjust Background Color

Dark Mode !

Confirm Your Action !

Are you sure you want to Switch to Another Layout ?!

Yes, Switch

No.

1 :
A nurse is teaching a parent about appropriate snack choices for her 9-month-old infant. Which of the following food choices should the nurse recommend?

Raw carrots

Unsalted popcorn

Skim milk

Graham crackers

Hint : 🥣Pick a snack that melts in the mouth and doesn’t require teeth.

Correct Answers:

No Correct Answers Available !

Rationale :

Rationale to be Available Soon

Distractor Analysis :

Rationale for Incorrect Options to be Available Soon

2 :
A nurse is caring for a client who has benign prostatic hyperplasia. Which of the following findings indicates that the clients treatment has been effective?

The client has a creatinine level of 1.0 mg/dL.

The client has a urine output of 35 mL/hr.

The client passes soft, brown stool.

The client does not have to strain to begin urination.

Hint : 💡Look for evidence that urinary flow is no longer obstructed.

Correct Answers:

No Correct Answers Available !

Rationale :

Rationale to be Available Soon

Distractor Analysis :

Rationale for Incorrect Options to be Available Soon

3 :
A nurse is selecting food items for a client who follows a lacto-vegetarian diet. Which of the following foods should the nurse include in the meal?

Hamburger

eggs

Cheese

Shrimp

Hint : 🧀Select the dairy-based option that avoids meat and eggs.

Correct Answers:

No Correct Answers Available !

Rationale :

Rationale to be Available Soon

Distractor Analysis :

Rationale for Incorrect Options to be Available Soon

🚀 Upgrade and Unlock all Questions !

4 :
A nurse is providing dietary teaching to a client who has a body mass index of 22. Which of the following actions should the nurse take?

Recommend a total fat intake of 12 g each day.

Refer the client to a weight-loss support group.

Advise the client to add 500 calories per day to the diet.

Encourage the client to continue current daily caloric intake.

Hint : ✅Choose the option that promotes stable weight with no adjustments.

Correct Answers:

No Correct Answers Available !

Rationale :

Rationale to be Available Soon

Distractor Analysis :

Rationale for Incorrect Options to be Available Soon

🚀 Upgrade and Unlock all Questions !

5 :
A nurse is providing teaching to a group of clients about retaining nutrients when preparing fruits and vegetables. Which of the following client statements indicates an understanding of the teaching?

I soak fruits in water before peeling them."

I cook vegetables for the week and reheat them at each meal."

"l boil vegetables on the stove until they are soft."

"I keep my ripe fruits refrigerated until I eat them."

Hint : ❄️Think about what slows down nutrient loss after ripening.

Correct Answers:

No Correct Answers Available !

Rationale :

Rationale to be Available Soon

Distractor Analysis :

Rationale for Incorrect Options to be Available Soon

🚀 Upgrade and Unlock all Questions !

6 :
A nurse is teaching a group of parents about appropriate food choices for toddlers. Which of the following choices by the parents demonstrates an understanding of the teaching?

Hot dog cut in fourths

Cooked spaghetti with sauce

Steak cut into small pieces

Caramel popcorn

Hint : 🍝Go for something soft, saucy, and easy for small children to manage.

Correct Answers:

No Correct Answers Available !

Rationale :

Rationale to be Available Soon

Distractor Analysis :

Rationale for Incorrect Options to be Available Soon

🚀 Upgrade and Unlock all Questions !

7 :
A nurse is providing teaching about the Dietary Approaches to Stop Hypertension (DASH) diet to a client who has hypertension. Which of the following instructions should the nurse include?

Consume ten percent of total calories from saturated fat.

Consume foods that are high in calcium.

Increase intake of refined carbohydrates.

Limit sodium intake to 3,200 milligrams per day.

Hint : 🥛Focus on nutrients that help regulate blood pressure naturally.

Correct Answers:

No Correct Answers Available !

Rationale :

Rationale to be Available Soon

Distractor Analysis :

Rationale for Incorrect Options to be Available Soon

🚀 Upgrade and Unlock all Questions !

8 :
A nurse is providing discharge teaching to a client who is in the first trimester of pregnancy and has chronic nausea. Which of the following statements by the client indicates an understanding of the teaching?

I will include a high-fat food with each meal."

I will drink 12 ounces of water with breakfast."

"l will eat a high-carbohydrate diet."

"l will lie down for an hour after eating."

Hint : 🥖Look for the diet type that helps settle an empty stomach.

Correct Answers:

No Correct Answers Available !

Rationale :

Rationale to be Available Soon

Distractor Analysis :

Rationale for Incorrect Options to be Available Soon

🚀 Upgrade and Unlock all Questions !

9 :
A nurse is teaching a client who has celiac disease about gluten-free foods. Which of the following foods should the nurse recommend?

Barley

Cold cuts

Flavored chips

Whole wheat bread

Hint : 🔍Pick the processed item that could be safe if gluten-free is clearly labeled.

Correct Answers:

No Correct Answers Available !

Rationale :

Rationale to be Available Soon

Distractor Analysis :

Rationale for Incorrect Options to be Available Soon

🚀 Upgrade and Unlock all Questions !

10 :
A nurse is providing dietary teaching to a client who has a body mass index of 28. Which of the following actions should the nurse take?

Recommend a total fiber intake of 12 g each day.

Refer the client to a weight-loss support group.

Advise the client to add 500 calories per day to the diet.

Encourage the client to continue current daily caloric intake.

Hint : 👥Think of a resource that promotes motivation and healthier behavior changes.

Correct Answers:

No Correct Answers Available !

Rationale :

Rationale to be Available Soon

Distractor Analysis :

Rationale for Incorrect Options to be Available Soon

🚀 Upgrade and Unlock all Questions !

Total Questions: 10

Choose Different Exam !

Let’s Confirm This Decision !?

You are about to choose a Different Exam ?

Yes, Choose Different Exam !

Flag this Question !

Reason for Flagging:

Flag this Question !

Reason for Flagging:

Flag this Question !

Reason for Flagging:

Flag this Question !

Reason for Flagging:

Flag this Question !

Reason for Flagging:

Flag this Question !

Reason for Flagging:

Flag this Question !

Reason for Flagging:

Flag this Question !

Reason for Flagging:

Flag this Question !

Reason for Flagging:

Flag this Question !

Reason for Flagging:

Submit Exam Feedback

Your Feedback & Suggestions !

Rate the Exam (0 - 100%):

Upgrade Required

You’ve Reached your free limit of 2 Questions.

Subscribe to Unlock all 10 Questions !

Upgrade & Unlock Now

Rhenis Nursing Calculator Click & Drag ×

(

)

Inv

sin^-1

cos^-1

tan^-1

log

deg

√

x²

x³

exp

Rnd

Ans

RN Nutrition 2019 Nexy Updated 2023

No.

1 : A nurse is teaching a parent about appropriate snack choices for her 9-month-old infant. Which of the following food choices should the nurse recommend?

2 : A nurse is caring for a client who has benign prostatic hyperplasia. Which of the following findings indicates that the clients treatment has been effective?

3 : A nurse is selecting food items for a client who follows a lacto-vegetarian diet. Which of the following foods should the nurse include in the meal?

4 : A nurse is providing dietary teaching to a client who has a body mass index of 22. Which of the following actions should the nurse take?

5 : A nurse is providing teaching to a group of clients about retaining nutrients when preparing fruits and vegetables. Which of the following client statements indicates an understanding of the teaching?

6 : A nurse is teaching a group of parents about appropriate food choices for toddlers. Which of the following choices by the parents demonstrates an understanding of the teaching?

7 : A nurse is providing teaching about the Dietary Approaches to Stop Hypertension (DASH) diet to a client who has hypertension. Which of the following instructions should the nurse include?

8 : A nurse is providing discharge teaching to a client who is in the first trimester of pregnancy and has chronic nausea. Which of the following statements by the client indicates an understanding of the teaching?

9 : A nurse is teaching a client who has celiac disease about gluten-free foods. Which of the following foods should the nurse recommend?

10 : A nurse is providing dietary teaching to a client who has a body mass index of 28. Which of the following actions should the nurse take?

1 :
A nurse is teaching a parent about appropriate snack choices for her 9-month-old infant. Which of the following food choices should the nurse recommend?

2 :
A nurse is caring for a client who has benign prostatic hyperplasia. Which of the following findings indicates that the clients treatment has been effective?

3 :
A nurse is selecting food items for a client who follows a lacto-vegetarian diet. Which of the following foods should the nurse include in the meal?

4 :
A nurse is providing dietary teaching to a client who has a body mass index of 22. Which of the following actions should the nurse take?

5 :
A nurse is providing teaching to a group of clients about retaining nutrients when preparing fruits and vegetables. Which of the following client statements indicates an understanding of the teaching?

6 :
A nurse is teaching a group of parents about appropriate food choices for toddlers. Which of the following choices by the parents demonstrates an understanding of the teaching?

7 :
A nurse is providing teaching about the Dietary Approaches to Stop Hypertension (DASH) diet to a client who has hypertension. Which of the following instructions should the nurse include?

8 :
A nurse is providing discharge teaching to a client who is in the first trimester of pregnancy and has chronic nausea. Which of the following statements by the client indicates an understanding of the teaching?

9 :
A nurse is teaching a client who has celiac disease about gluten-free foods. Which of the following foods should the nurse recommend?

10 :
A nurse is providing dietary teaching to a client who has a body mass index of 28. Which of the following actions should the nurse take?