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ATI Rn Nutrition 2023 Exam-2

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Title : ATI Rn Nutrition 2023 Exam-2

Type : Nursing

Category : RN Nursing Exams

Subcategory : ATI Exams (RN)

Domain : NUTRITION (RN ati)

Fragment : N/A

Module : RN-NURSING

Exam Status : active

Rating : 95.00%

Attempts Allowed : 100

Exam Year : 2025

Duration : 90 minutes

Total Questions : 10

Passing Score : 90%

Difficulty : Medium

Instructions : Answer all questions carefully and within the allocated time, using current best practices and critical thinking.

Description : This test features high-yield, NCLEX-style Nutrition questions tailored for RN students.

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1 :
A nurse is teaching about denture care to the partner of a client who is unable to perform oral hygiene. Which of the following should the nurse include in the teaching?

Wipe dentures before storing them in a dry container at night.

Wrap gloved fingers with gauze to remove dentures.

Floss dentures as part of daily cleaning.

Use a washcloth to clean the denture surfaces.

Hint : 🧽Choose a method that ensures safe handling and hygiene during removal.

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2 :
A nurse is teaching a parent about recommended protein intake for a toddler. The nurse should identify that which of the following food selections is equivalent to 1 oz of protein?

1 slice of bread

2 tbsp peanut butter

1 scrambled egg

1/2 cup peas

Hint : 🥣Think about a complete protein that toddlers can eat in one small serving.

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3 :
A nurse is caring for a client who is receiving a continuous NG tube feeding and is experiencing frequent diarrhea. Which of the following actions should the nurse take?

Chill formula before administration.

Recommend a low-calorie formula.

Slow the rate of the feeding.

Change the infusion tubing every 48 hr.

Hint : 🕰️Consider adjusting the pace to allow better digestion of the formula.

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4 :
A nurse is planning care for a client who is at risk for aspiration due to a stroke. When assisting the client during mealtime, which of the following actions should the nurse plan to take?

Use a syringe to give the client fluids.

Tilt the clients head forward when swallowing.

Schedule physical therapy directly before mealtime.

Encourage the client to complete the meal within 15 min.

Hint : 👄Think about a positioning technique that improves swallowing safety.

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5 :
A nurse is preparing to infuse 1,000 ml of a total parenteral nutrition solution IV over 24 hr. The nurse should set the IV pump to deliver how many ml/hr? (Round the answer to the nearest whole number. Use a leading zero if it applies. Do not use a trailing zero.)

Hint : 🧾Divide the total mL by the number of hours to determine the rate per hour.

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6 :
A nurse is teaching a client who has diarrhea about replacement of fluid and electrolytes. Which of the following statements should the nurse include in the teaching?

"Suck on sugar-free candy until you are able to eat."

"Eat bananas when you are ready to add food to your diet."

"Drink a cup of hot tea in the morning."

"Sip on carbonated beverages."

Hint : 🍽️Pick a food that is easy to digest and helps replace lost nutrients.

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7 :
A nurse is teaching an in-service about manifestations of hypoglycemia to a group of newly licensed nurses. Which of the following should the nurse include in the teaching?

Vomiting

Blurred vision

Kussmaul respirations

Bradycardia

Hint : 👓Look for a sensory-related symptom caused by low glucose in the brain.

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8 :
A nurse is providing education to the partner of a client who has hepatic encephalopathy about a prescription for lactulose. Which of the following statements should the nurse make to the client's partner?

"There should be a decrease in the number of bowel movements with this medication.'

"IV administration is the preferred route to give this medication:

"This medication will treat the infection that is causing the confusion:

"We will monitor the serum ammonia level to help determine if the medication is effective:

Hint : 🧾Choose the option that focuses on tracking the drug's effect on a metabolic waste product.

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9 :
A nurse is teaching a group of clients about decreasing the use of saturated fats in cooking. The nurse should recommend which of the following dietary fats as having the lowest amount of saturated fat?

Butter

Palm oil

Coconut oil

Canola oil

Hint : 🫗Look for the oil that supports heart health due to its unsaturated fat content.

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10 :
A nurse is providing dietary teaching about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend?

Vitamin B12

Calcium

Magnesium

Folate

Hint : 🌱Choose the nutrient that supports spinal cord development early in pregnancy.

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Total Questions: 10

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Ans

ATI Rn Nutrition 2023 Exam-2

No.

1 : A nurse is teaching about denture care to the partner of a client who is unable to perform oral hygiene. Which of the following should the nurse include in the teaching?

2 : A nurse is teaching a parent about recommended protein intake for a toddler. The nurse should identify that which of the following food selections is equivalent to 1 oz of protein?

3 : A nurse is caring for a client who is receiving a continuous NG tube feeding and is experiencing frequent diarrhea. Which of the following actions should the nurse take?

4 : A nurse is planning care for a client who is at risk for aspiration due to a stroke. When assisting the client during mealtime, which of the following actions should the nurse plan to take?

5 : A nurse is preparing to infuse 1,000 ml of a total parenteral nutrition solution IV over 24 hr. The nurse should set the IV pump to deliver how many ml/hr? (Round the answer to the nearest whole number. Use a leading zero if it applies. Do not use a trailing zero.)

6 : A nurse is teaching a client who has diarrhea about replacement of fluid and electrolytes. Which of the following statements should the nurse include in the teaching?

7 : A nurse is teaching an in-service about manifestations of hypoglycemia to a group of newly licensed nurses. Which of the following should the nurse include in the teaching?

8 : A nurse is providing education to the partner of a client who has hepatic encephalopathy about a prescription for lactulose. Which of the following statements should the nurse make to the client's partner?

9 : A nurse is teaching a group of clients about decreasing the use of saturated fats in cooking. The nurse should recommend which of the following dietary fats as having the lowest amount of saturated fat?

10 : A nurse is providing dietary teaching about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend?

1 :
A nurse is teaching about denture care to the partner of a client who is unable to perform oral hygiene. Which of the following should the nurse include in the teaching?

2 :
A nurse is teaching a parent about recommended protein intake for a toddler. The nurse should identify that which of the following food selections is equivalent to 1 oz of protein?

3 :
A nurse is caring for a client who is receiving a continuous NG tube feeding and is experiencing frequent diarrhea. Which of the following actions should the nurse take?

4 :
A nurse is planning care for a client who is at risk for aspiration due to a stroke. When assisting the client during mealtime, which of the following actions should the nurse plan to take?

5 :
A nurse is preparing to infuse 1,000 ml of a total parenteral nutrition solution IV over 24 hr. The nurse should set the IV pump to deliver how many ml/hr? (Round the answer to the nearest whole number. Use a leading zero if it applies. Do not use a trailing zero.)

6 :
A nurse is teaching a client who has diarrhea about replacement of fluid and electrolytes. Which of the following statements should the nurse include in the teaching?

7 :
A nurse is teaching an in-service about manifestations of hypoglycemia to a group of newly licensed nurses. Which of the following should the nurse include in the teaching?

8 :
A nurse is providing education to the partner of a client who has hepatic encephalopathy about a prescription for lactulose. Which of the following statements should the nurse make to the client's partner?

9 :
A nurse is teaching a group of clients about decreasing the use of saturated fats in cooking. The nurse should recommend which of the following dietary fats as having the lowest amount of saturated fat?

10 :
A nurse is providing dietary teaching about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend?