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ATI RN Nutrition 2019 Final

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Exam Details

Title ATI RN Nutrition 2019 Final

Type Nursing

Category RN Nursing Exams

Subcategory ATI Exams (RN)

Domain NUTRITION (RN ati)

Fragment N/A

Module RN-NURSING

Status active

Rating 95.00%

Attempts 100

Year 2025

Duration 90 min

Questions 62

Pass Score 90%

Difficulty Intermediate

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1 :
A nurse is teaching a class about dietary guidelines to promote cardiovascular health. Which of the following recommendations should the nurse include in the teaching?

Decrease intake of omega-3 tatty acids.

Increase intake of whole grains.

Decrease intake of potassium.

Increase intake of refined carbohydrates.

Hint : ✍️Choose the option that helps reduce cholesterol and stabilizes blood sugar.

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2 :
A nurse is teaching a client who reports wanting to lose weight about behavioral modifications. Which of the following statements should the nurse include in the teaching?

"Meal replacement shakes can cause weight gain."

"Your biggest meal of the day should be breakfast:

"Set your weight loss goal to 2.5 pounds per week."

"Make sure to drink water with your meals."

Hint : 📍Think about which meal best sets the tone for appetite control throughout the day.

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3 :
A nurse is providing nutritional education to a client who is obese. The nurse should include in the information which of the following gastrointestinal disorders is commonly associated with obesity.

Crohn's disease.

Peptic ulcer disease.

Gastroesophageal reflux disease.

Celiac disease.

Hint : ✒️Consider which condition worsens with increased abdominal pressure.

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4 :
A nurse is planning eating strategies with a client who has nausea from equilibrium imbalance. Which of the following strategies should the nurse recommend?

Serve hot foods at mealtime.

Limit fluid intake between meals.

Encourage the client to eat even if nauseated.

Provide low-fat carbohydrates with meals.

Hint : 🤔Which type of food is least likely to upset the stomach when nauseated?

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5 :
A nurse is providing discharge teaching to a client who has a new diagnosis of Crohn's disease. Which of the following statements by the client indicates an understanding of the teaching?

"Avoiding glutamine will help me recover from this disease:

"l should limit the amount of fiber in my diet:

"I will need to take mild laxatives to help me have a bowel movement."

"l am likely to gain weight due to this disease."

Hint : 📝Which nutrient should be restricted to avoid bowel irritation during flare-ups?

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6 :
A nurse is reviewing the medication administration record for a client who is 2 days postoperative following abdominal surgery. The nurse should recognize which of the following medications places the client at risk for wound dehiscence.

Verapamil.

Prednisone.

Omeprazole.

Zolmitriptan.

Hint : ✒️Which medication interferes with tissue healing and immune response?

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7 :
A nurse is teaching about implementing a heart-healthy diet to a client who has coronary artery disease. Which of the following foods should the nurse recommend to the client?

Canned potato soup.

Baked ham.

Processed cheese.

Broiled salmon.

Hint : 🎯Which food offers healthy fats without added sodium or processing?

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8 :
A nurse is providing breakfast for a client who has celiac disease. Which of the following meal items should the nurse select?

Rye toast with herbal tea.

Graham crackers with peanut butter.

Rice cereal with sliced bananas.

Poached eggs with a wheat bagel.

Hint : 🍽️Pick the item that avoids all forms of gluten grains.

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9 :
A nurse is caring for a client who has throat cancer and is receiving radiation therapy. The client reports nausea, stomatitis, and weight loss. Which of the following dietary interventions should the nurse recommend?

Serve foods hot.

Increase intake of liquids at mealtime.

Consume foods high in fat content.

Select foods high in protein.

Hint : ✒️Which nutrient supports healing and tissue repair during weight loss?

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10 :
A nurse is teaching a group of parents about appropriate food choices for toddlers. Which of the following choices by the parents demonstrates an understanding of the teaching?

Caramel popcorn.

Cooked spaghetti with sauce.

Steak cut into small pieces.

Hot dog cut in fourths.

Hint : 🤔Choose the food that is least likely to cause choking and easy for toddlers to manage.

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11 :
A nurse is assisting in the selection of food for a client who has hypokalemia. Which of the following foods should the nurse select that contains the greatest amount of potassium?

1 oz of cheddar cheese.

One medium raw tomato.

1 cup of brown rice.

One small baked potato.

Hint : 📍Select the item known for its high electrolyte content and muscle support.

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12 :
A nurse is teaching a group of clients about dietary needs to prevent osteoporosis. Which of the following dietary choices should the nurse recommend as having the highest calcium content?

One large tomato.

1 cup of green grapes.

One medium banana.

1 cup of broccoli.

Hint : 🎯Choose the green vegetable that helps strengthen bones.

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13 :
A nurse is caring for a client who has stomatitis following radiation therapy. Which of the following is an appropriate intervention for the nurse to take?

Serve foods while still at a hot temperature.

Serve foods without sauces or gravies.

Instruct the client to drink liquids without a straw.

Offer mouth rinses with normal saline and water.

Hint : 💧Which intervention provides gentle cleansing and reduces irritation?

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14 :
A nurse is teaching about nutrition to a client who has a new diagnosis of chronic kidney disease. Which of the following recommendations should the nurse include in the teaching?

Limit protein intake.

Increase potassium intake.

Limit calcium intake.

Increase phosphorus intake.

Hint : 🎯Which nutrient increases waste products that the kidneys can't efficiently clear?

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15 :
A nurse is reviewing the laboratory values of four clients. Which of the following values indicates to the nurse that a client has iron-deficiency anemia?

A client whose hematocrit is 42%.

A client whose RBC count is 5.2 million/mm3.

A client whose ferritin level is 8 ng/mL.

A client whose hemoglobin is 15 g/dL.

Hint : 🧪Which lab value shows how much iron is stored in the body?

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16 :
A nurse is caring for a client who is receiving continuous enteral tube feeding and reports cramping and abdominal distention. Which of the following actions should the nurse take?

Apply low intermittent suction.

Increase the rate of the feeding.

Check for gastric residual.

Request a higher-tat formula.

Hint : 📍Which action helps assess feeding tolerance before continuing?

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17 :
A nurse in a critical care unit is assessing an adult client. Which of the following findings by the nurse indicates a fluid volume deficit?

Temperature 37° C (99° F).

Pulse rate 118/min.

Blood pressure 152/90 mm Hg.

Central venous pressure 25 mm Hg.

Hint : 🔎Which vital sign changes first when volume drops?

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18 :
A nurse is providing teaching about breastfeeding to a client who is postpartum. Which of the following statements by the client indicates an understanding of the teaching?

"The purpose of alternating breasts during feedings is to promote comfort."

"During the first few weeks, I should nurse my baby every 4 hours."

"l need to supplement feedings with water once my baby is 4 months old."

"My baby will receive the most milk within the first 10 minutes of the feeding."

Hint : 🤔Which part of the feeding session delivers the largest milk amount?

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19 :
A nurse is planning dietary teaching for a client who adheres to a vegan diet. The nurse should identify that the client is at greatest risk for which of the following nutrient deficiencies?

Magnesium.

Vitamin A.

Omega-3 fatty acids.

Potassium.

Hint : ✏️Which healthy fat is hard to obtain without animal sources?

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20 :
A nurse is providing teaching to a client who has type 1 diabetes mellitus. Which of the following statements by the client indicates an understanding of the teaching?

"Albumin in my urine is an indication of normal kidney function."

"l will keep my blood glucose levels between 200 and 212 milligrams per deciliter:

"l will keep my HbA1c at five percent:

"l will have ketones in my urine if my blood glucose is maintained at 190 milligrams per deciliter."

Hint : ✍️Which value shows consistent long-term blood glucose control?

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21 :
A nurse is evaluating a client's laboratory results. The nurse should recognize which of the following results places the client at risk for coronary heart disease.

HbAIC

LDL 64 mg/dL

Total cholesterol 173 mg/dL

Fasting glucose 140 mg/dL.

Hint : 📍Which value reflects blood sugar levels that contribute to heart vessel damage?

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22 :
A nurse is providing teaching to a client who has heart failure about limiting sodium intake to 1 ,000mg/day. The nurse should inform the client that which of the following dairy products has the highest sodium content?

1 cup milk.

4 oz vanilla pudding.

1/2 cup yogurt.

2 oz processed cheese.

Hint : ✏️Which item is the most heavily processed and likely to contain sodium additives?

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23 :
A nurse is assessing an older adult client who has dysphagia and is experiencing dehydration. Which of the following findings should the nurse expect?

Distended neck veins.

Tachycardia.

Hypertension.

Decreased respiratory rate.

Hint : 🎯Which vital sign accelerates first to compensate for fluid loss?

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24 :
A nurse in the emergency department is assessing a young adult client who was administered a hypotonic IV fluid bolus for rehydration after collapsing at an athletic event. Which of the following findings indicates the client is experiencing water intoxication?

Exaggerated reflexes.

Muscle weakness.

Hypernatremia.

Weak pulses.

Hint : ✍️Which sign reflects dilution of electrolytes needed for muscle contraction?

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25 :
A nurse is teaching the family of a school-age child who is obese about complications of childhood obesity. Which of the following complications should the nurse include in the teaching?

Juvenile rheumatoid arthritis.

Type 1 diabetes mellitus.

Hypothyroidism.

Hypertension.

Hint : 🎯Which condition results from increased vascular strain in obese children?

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26 :
A nurse is initiating continuous enteral feedings for a client who has a new gastrostomy tube. Which of the following actions should the nurse take?

Obtain the clients electrolyte levels every 4 hr.

Measure the clients gastric residual every 12 hr.

Keep the client's head elevated at 15 during feedings.

Flush the clients tube with 30 mL of water every 4 hr.

Hint : 💦Which intervention keeps the feeding tube open and flowing properly?

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27 :
A nurse is assessing a client who is recovering from a stroke. Which of the following findings is a manifestation of dysphagia?

Hoarse voice.

Weight gain.

Expressive aphasia.

Continuous smiling.

Hint : 🎯Which symptom reflects possible trouble protecting the airway during swallowing?

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28 :
A nurse is providing discharge teaching to the mother of a newborn about breastfeeding. Which of the following statements by the client does not indicate an understanding of the teaching?

"l will dilute juice with 50 percent water to supplement between feedings."

"I will begin and end with the same breast when I teed my baby."

"l should feed my baby on demand at least eight times each day."

"I should use pumped breast milk within 72 hours of refrigeration."

Hint : 🚼Which feeding practice is not appropriate during exclusive breastfeeding?

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29 :
A nurse is providing teaching to the parent of a newborn who has gastroesophageal reflux. Which of the following instructions should the nurse include?

"Dilute formula with I tablespoon of water:

"Place the newborn in a side-lying position if vomiting."

"Provide a small feeding just before bedtime."

"Position the newborn at a 20-degree angle after feeding."

Hint : 📏Which angle is too low to prevent reflux in infants?

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30 :
A nurse is teaching a group of clients about foods containing protein. Which of the following foods should the nurse include in the teaching as a complete protein?

Gelatin.

Black-eyed peas.

Soy milk.

Cashews

Hint : ✍️Which plant-based drink has all essential amino acids?

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31 :
A nurse is reviewing the laboratory results of a client who has bulimia nervosa. The nurse should notify the provider of which of the following results?

WBC 5.200/mm3.

Hgb 14 g/dL.

Potassium 3.2 mEq/L

Magnesium 1.6 mEq/L.

Hint : ⚠️Which lab value could cause heart rhythm problems in bulimia?

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32 :
A nurse is caring for a client who has dysphagia. Which of the following actions should the nurse take?

Initiate a calorie count of daily food intake.

Provide food in a thin liquid consistency.

Instruct the client to keep their chin up when swallowing.

Place the client in a semi-Fowler's position when eating.

Hint : 📏Which position best protects the airway while eating?

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33 :
A nurse is caring for an older adult client who requires high-calorie liquid nutritional supplements. Which of the following actions should the nurse take to ensure the client consumes the supplement?

Have the client swallow his medications with the supplement.

Enhance the flavor of supplements by serving them warm.

Leave an opened supplement at the bedside throughout the day.

Offer the supplement as a substitute for one of the clients daily meals.

Hint : 🤔Which method supports routine intake without overwhelming the client?

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34 :
A nurse is providing teaching about natural food sources that contain folate to a client who plans to become pregnant. The nurse should identify which of the following foods contains the highest amount of folate.

1 cup cooked green peppers.

1 cup mashed potatoes.

1 cup cooked carrots.

1 cup cooked lentils.

Hint : 🧬Which food supports fetal neural tube development the most?

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35 :
A nurse at a health clinic is preparing to administer the inactivated influenza vaccine to a client. The nurse should ask the client about allergies to which of the following foods?

Shellfish.

Eggs.

Citrus fruit.

Gelatin.

Hint : 🥄Which food may trigger an allergic response to the flu shot?

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36 :
A nurse is preparing to initiate enteral feedings for a client who has inflammatory bowel disease. The nurse should recognize that which of the following formulas is appropriate for this client?

Low-protein.

High-fiber.

Hydrolyzed.

Low-calorie.

Hint : 🧪Which formula type reduces digestion workload on an inflamed bowel?

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37 :
A nurse is caring for a client who is obese and is prescribed a calorie reduction of 500 fewer calories per day. The nurse should expect the client to have which of the following rates of weight loss?

0.45 kg (1 lb)/day.

0.45 kg (1 lb)/week.

0.23 kg (0.5 lb)/day.

Hint : 🧾What is the expected weekly outcome of a daily 500-calorie deficit?

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38 :
A nurse is planning care for a client who has a new prescription for total parenteral nutrition (TPN). Which of the following actions should the nurse plan to take?

Change the IV tubing for TPN solution every 72 hr.

Discard the remaining TPN solution that is still infusing after 24 hr.

Change the dressing around the IV site weekly.

Remove TPN from the refrigerator 5 min before infusing it.

Hint : 🦠Which action prevents microbial growth in nutrient-rich IV solutions?

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39 :
A nurse is reviewing the laboratory values for a client who is receiving a phosphate binder with meals for end-stage renal disease. Which of the following values should indicate to the nurse that the treatment is effective?

Serum potassium 4.8 mEq/L

Total calcium 9.7 mg/dL

sodium 136 mEq/L.

Hemoglobin 15 g/dL

Hint : ⚖️Which lab value improves as phosphate levels decrease?

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40 :
A nurse is providing teaching about a gluten-free diet to a client who has celiac disease. Which of the following foods should the nurse recommend the client include in his diet?

Salami.

Wheat germ.

Corn

Barley

Hint : 🧾Which grain is safe for those avoiding gluten?

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41 :
A nurse is selecting food items for a client who follows a lacto-vegetarian diet. Which of the following foods should the nurse include in the meals?

Shrimp.

Eggs.

Hamburger.

Yogurt

Hint : 🐮Which option comes from animals but doesn't involve killing or eggs?

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42 :
A nurse is providing teaching about food allergies to the parents of a toddler. Which of the following foods should the nurse identify as the highest risk for allergies in toddlers?

Citrus fruits.

Bananas.

Milk.

Eggs.

Hint : 🚫Which common toddler drink is a known allergen?

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43 :
A nurse is teaching about denture care to the partner of a client who is unable to perform oral hygiene. Which of the following should the nurse include in the teaching?

Use a washcloth to clean the denture surfaces.

Wipe dentures before storing them in a dry container at night.

Floss dentures as part of daily cleaning.

Wrap gloved fingers with gauze to remove dentures.

Hint : ✋Which technique improves safety when handling dentures manually?

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44 :
A nurse is teaching a group of clients who are at risk for heart disease about decreasing saturated fats in their diet. Which of the following fats should the nurse recommend the clients use when cooking?

Peanut oil.

Stick margarine.

Canola oil.

Palm oil.

Hint : 🌱Which oil helps reduce bad cholesterol and supports heart health?

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45 :
A nurse is reviewing a client's laboratory results for the effectiveness of total parenteral nutrition (TPN). Which of the following laboratory values is the best indicator for the nurse to monitor for the short-term effectiveness of the TPN?

Total albumin.

Transferrin.

Hemoglobin.

Prealbumin.

Hint : 🔍Which lab responds quickly to changes in protein intake?

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46 :
A nurse is providing anticipatory guidance to a client who has phenylketonuria (PKU) and is planning a pregnancy. Which of the following pieces of information should the nurse include in the discussion?

"Serum bilirubin should be monitored one to two times per month during pregnancy."

"Diet sodas should not be consumed more than two or three times per week."

"Breastfeeding will prevent your baby from developing PKU."

"A low-protein diet should be followed for 3 months prior to conception:

Hint : ⚠️What dietary step reduces toxic amino acid buildup before pregnancy?

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47 :
A nurse is providing discharge teaching for a client who has iron deficiency anemia. Which of the following information should the nurse include?

"Fish and poultry are primary sources of heme iron."

"Cooking in a stainless steel skillet increases the amount of iron in the food."

Drinking iced tea with meals can increase the amount of iron absorbed."

"Drinking orange juice with iron supplements can decrease absorption."

Hint : 🍗Which type of food provides the most bioavailable form of iron?

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48 :
A nurse is caring for a client who reports manifestations of gastroesophageal reflux disease (GERD). Which of the following client statements should the nurse identify as a contributing factor to GERD?

"l stopped drinking caffeinated beverages several weeks ago."

"l like to drink a glass of warm milk before bed to help me sleep."

"l have recently stopped drinking alcohol."

"l try to follow a low-fat, high-protein diet to help me maintain my weight.

Hint : ⏰Which habit affects stomach acid just before sleeping?

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49 :
A nurse is caring for a client who received radiation therapy to the pelvic area. The client is experiencing chronic diarrhea. Which of the following actions should the nurse take?

"Provide sugar-free candy for the client between meals."

"Recommend that the client eliminate the intake of carbonated beverages."

"Instruct the client to increase consumption of beans:

"Encourage the client to drink 4 oz of milk after each loose stool."

Hint : 💨Which drink contributes to excess gas and worsens diarrhea?

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50 :
A nurse is providing teaching to the parents of a toddler about nutritional needs and habits. Which of the following instructions should the nurse include in the teaching?

"Allow the toddler to feed himself

"Avoid snacks between meals."

"Provide different food for the toddler than the parents."

"Set meal times immediately after physical activity."

Hint : ✋Which habit encourages motor development and eating independence?

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51 :
A nurse is teaching a client who has Parkinson's disease and is prescribed a monoamine oxidase inhibitor. Which of the following instructions should the nurse include?

"Maintain a Iow-protein diet:

"Do not eat grapefruit while taking this medication."

"Avoid aged cheeses while taking this medication."

"Reduce intake of high-calorie foods."

Hint : 🍽️Which food can dangerously interact with MAOI therapy?

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52 :
A nurse is making a discharge teaching plan for a client who is taking digoxin and furosemide. Which of the following foods should the nurse instruct the client to consume?

Cucumbers.

Blueberries.

Bananas.

Green beans.

Hint : 🍽️Which food helps prevent digoxin toxicity by replacing lost electrolytes?

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53 :
A nurse is reviewing the medical record of a client who has AIDS and is malnourished. The client has been receiving total parenteral nutrition (TPN). Which of the following findings should the nurse identify as a therapeutic response to the TPN?

Temperature 38.4° C (101.1° F).

BMI 18.5.

BUN 25 mg/dL.

Hgb 10 g/dL.

Hint : 🎯Which value shows weight is now within a normal range?

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54 :
A nurse is teaching a client who has a new diagnosis of diabetes mellitus about recognizing hyperglycemia. Which of the following manifestations should the nurse include in the teaching?

Hyperventilation.

Cool skin.

Metallic taste.

Anxiety

Hint : 🚨Which respiratory sign shows the body is trying to correct acidosis?

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55 :
A nurse is caring for a client who is receiving parenteral nutrition and has a new prescription for probiotic therapy. Which of the following findings indicates the therapy is effective?

Client has soft, formed bowel movements.

The client’s mucous membranes are pink.

The client reports the ability to complete ADLs.

The clients blood glucose level is within the expected reference range.

Hint : ✅Which outcome reflects improved gut flora and digestion?

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56 :
A nurse is providing teaching about the Dietary Approaches to Stop Hypertension (DASH) diet to a client who has hypertension. Which of the following instructions should the nurse include?

"Limit sodium intake to 3,200 milligrams per day."

"Consume foods that are high in calcium:

"Consume ten percent of total calories from saturated fat."

"Increase intake of refined carbohydrates."

Hint : 🦴Which mineral helps reduce blood pressure and supports strong bones?

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57 :
A nurse is providing teaching to a client who has dumping syndrome. Which of the following instructions should the nurse include in the teaching?

"Eat protein at each meal."

"Drink beverages with meals."

"Consume three large meals daily."

"Sit up in bed after meals."

Hint : 🥄Which nutrient slows digestion and reduces post-meal symptoms?

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58 :
A nurse is providing teaching to a client who has a prescription for a low-saturated fat diet. Which of the following statements by the client indicates an understanding of the teaching?

"l can choose an avocado dip instead of salsa."

"l can eat the skin on poultry if it is broiled."

"l will use margarine on my waffles."

"l will include 7 ounces of fish in my diet weekly."

Hint : 🎯Which lean protein improves heart health and fits into a low-saturated fat plan?

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59 :
A nurse is caring for a client who follows a vegan diet. The nurse should identify that the client is at risk for which of the following deficiencies?

Folic acid.

Vitamin D.

Magnesium.

Vitamin C.

Hint : 🍽️Which vitamin is hard to get without sunlight or animal-based food?

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60 :
A nurse is caring for a client who has dysphagia and requires a level 1 dysphagia diet. Which of the following foods should the nurse choose for this client?

Pudding.

Chicken noodle soup.

Apple juice.

Toast with butter

Hint : 🍯Which food is already soft, smooth, and doesn’t need chewing?

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61 :
A nurse is educating the parent of a school-age child about the importance of maintaining water intake to prevent dehydration. Which of the following food choices should the nurse recommend as containing the greatest percentage of water?

Almonds.

Cheddar cheese.

Whole-wheat bread.

Broccoli.

Hint : 💦Which vegetable helps with hydration due to its high water content?

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62 :
A nurse is providing teaching to a client who has cholecystitis about required dietary modifications. The nurse should include which of the following foods as appropriate for the client's diet.

Boiled egg.

Banana mutton.

Ground beet.

Brown rice.

Hint : 🍽️Which food is high in fiber and safe for inflamed gallbladders?

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Ans

1 : A nurse is teaching a class about dietary guidelines to promote cardiovascular health. Which of the following recommendations should the nurse include in the teaching?

2 : A nurse is teaching a client who reports wanting to lose weight about behavioral modifications. Which of the following statements should the nurse include in the teaching?

3 : A nurse is providing nutritional education to a client who is obese. The nurse should include in the information which of the following gastrointestinal disorders is commonly associated with obesity.

4 : A nurse is planning eating strategies with a client who has nausea from equilibrium imbalance. Which of the following strategies should the nurse recommend?

5 : A nurse is providing discharge teaching to a client who has a new diagnosis of Crohn's disease. Which of the following statements by the client indicates an understanding of the teaching?

6 : A nurse is reviewing the medication administration record for a client who is 2 days postoperative following abdominal surgery. The nurse should recognize which of the following medications places the client at risk for wound dehiscence.

7 : A nurse is teaching about implementing a heart-healthy diet to a client who has coronary artery disease. Which of the following foods should the nurse recommend to the client?

8 : A nurse is providing breakfast for a client who has celiac disease. Which of the following meal items should the nurse select?

9 : A nurse is caring for a client who has throat cancer and is receiving radiation therapy. The client reports nausea, stomatitis, and weight loss. Which of the following dietary interventions should the nurse recommend?

10 : A nurse is teaching a group of parents about appropriate food choices for toddlers. Which of the following choices by the parents demonstrates an understanding of the teaching?

11 : A nurse is assisting in the selection of food for a client who has hypokalemia. Which of the following foods should the nurse select that contains the greatest amount of potassium?

12 : A nurse is teaching a group of clients about dietary needs to prevent osteoporosis. Which of the following dietary choices should the nurse recommend as having the highest calcium content?

13 : A nurse is caring for a client who has stomatitis following radiation therapy. Which of the following is an appropriate intervention for the nurse to take?

14 : A nurse is teaching about nutrition to a client who has a new diagnosis of chronic kidney disease. Which of the following recommendations should the nurse include in the teaching?

15 : A nurse is reviewing the laboratory values of four clients. Which of the following values indicates to the nurse that a client has iron-deficiency anemia?

16 : A nurse is caring for a client who is receiving continuous enteral tube feeding and reports cramping and abdominal distention. Which of the following actions should the nurse take?

17 : A nurse in a critical care unit is assessing an adult client. Which of the following findings by the nurse indicates a fluid volume deficit?

18 : A nurse is providing teaching about breastfeeding to a client who is postpartum. Which of the following statements by the client indicates an understanding of the teaching?

19 : A nurse is planning dietary teaching for a client who adheres to a vegan diet. The nurse should identify that the client is at greatest risk for which of the following nutrient deficiencies?

20 : A nurse is providing teaching to a client who has type 1 diabetes mellitus. Which of the following statements by the client indicates an understanding of the teaching?

21 : A nurse is evaluating a client's laboratory results. The nurse should recognize which of the following results places the client at risk for coronary heart disease.

22 : A nurse is providing teaching to a client who has heart failure about limiting sodium intake to 1 ,000mg/day. The nurse should inform the client that which of the following dairy products has the highest sodium content?

23 : A nurse is assessing an older adult client who has dysphagia and is experiencing dehydration. Which of the following findings should the nurse expect?

24 : A nurse in the emergency department is assessing a young adult client who was administered a hypotonic IV fluid bolus for rehydration after collapsing at an athletic event. Which of the following findings indicates the client is experiencing water intoxication?

25 : A nurse is teaching the family of a school-age child who is obese about complications of childhood obesity. Which of the following complications should the nurse include in the teaching?

26 : A nurse is initiating continuous enteral feedings for a client who has a new gastrostomy tube. Which of the following actions should the nurse take?

27 : A nurse is assessing a client who is recovering from a stroke. Which of the following findings is a manifestation of dysphagia?

28 : A nurse is providing discharge teaching to the mother of a newborn about breastfeeding. Which of the following statements by the client does not indicate an understanding of the teaching?

29 : A nurse is providing teaching to the parent of a newborn who has gastroesophageal reflux. Which of the following instructions should the nurse include?

30 : A nurse is teaching a group of clients about foods containing protein. Which of the following foods should the nurse include in the teaching as a complete protein?

31 : A nurse is reviewing the laboratory results of a client who has bulimia nervosa. The nurse should notify the provider of which of the following results?

32 : A nurse is caring for a client who has dysphagia. Which of the following actions should the nurse take?

33 : A nurse is caring for an older adult client who requires high-calorie liquid nutritional supplements. Which of the following actions should the nurse take to ensure the client consumes the supplement?

34 : A nurse is providing teaching about natural food sources that contain folate to a client who plans to become pregnant. The nurse should identify which of the following foods contains the highest amount of folate.

35 : A nurse at a health clinic is preparing to administer the inactivated influenza vaccine to a client. The nurse should ask the client about allergies to which of the following foods?

36 : A nurse is preparing to initiate enteral feedings for a client who has inflammatory bowel disease. The nurse should recognize that which of the following formulas is appropriate for this client?

37 : A nurse is caring for a client who is obese and is prescribed a calorie reduction of 500 fewer calories per day. The nurse should expect the client to have which of the following rates of weight loss?

38 : A nurse is planning care for a client who has a new prescription for total parenteral nutrition (TPN). Which of the following actions should the nurse plan to take?

39 : A nurse is reviewing the laboratory values for a client who is receiving a phosphate binder with meals for end-stage renal disease. Which of the following values should indicate to the nurse that the treatment is effective?

40 : A nurse is providing teaching about a gluten-free diet to a client who has celiac disease. Which of the following foods should the nurse recommend the client include in his diet?

41 : A nurse is selecting food items for a client who follows a lacto-vegetarian diet. Which of the following foods should the nurse include in the meals?

42 : A nurse is providing teaching about food allergies to the parents of a toddler. Which of the following foods should the nurse identify as the highest risk for allergies in toddlers?

43 : A nurse is teaching about denture care to the partner of a client who is unable to perform oral hygiene. Which of the following should the nurse include in the teaching?

44 : A nurse is teaching a group of clients who are at risk for heart disease about decreasing saturated fats in their diet. Which of the following fats should the nurse recommend the clients use when cooking?

45 : A nurse is reviewing a client's laboratory results for the effectiveness of total parenteral nutrition (TPN). Which of the following laboratory values is the best indicator for the nurse to monitor for the short-term effectiveness of the TPN?

46 : A nurse is providing anticipatory guidance to a client who has phenylketonuria (PKU) and is planning a pregnancy. Which of the following pieces of information should the nurse include in the discussion?

47 : A nurse is providing discharge teaching for a client who has iron deficiency anemia. Which of the following information should the nurse include?

48 : A nurse is caring for a client who reports manifestations of gastroesophageal reflux disease (GERD). Which of the following client statements should the nurse identify as a contributing factor to GERD?

49 : A nurse is caring for a client who received radiation therapy to the pelvic area. The client is experiencing chronic diarrhea. Which of the following actions should the nurse take?

50 : A nurse is providing teaching to the parents of a toddler about nutritional needs and habits. Which of the following instructions should the nurse include in the teaching?

51 : A nurse is teaching a client who has Parkinson's disease and is prescribed a monoamine oxidase inhibitor. Which of the following instructions should the nurse include?

52 : A nurse is making a discharge teaching plan for a client who is taking digoxin and furosemide. Which of the following foods should the nurse instruct the client to consume?

53 : A nurse is reviewing the medical record of a client who has AIDS and is malnourished. The client has been receiving total parenteral nutrition (TPN). Which of the following findings should the nurse identify as a therapeutic response to the TPN?

54 : A nurse is teaching a client who has a new diagnosis of diabetes mellitus about recognizing hyperglycemia. Which of the following manifestations should the nurse include in the teaching?

55 : A nurse is caring for a client who is receiving parenteral nutrition and has a new prescription for probiotic therapy. Which of the following findings indicates the therapy is effective?

56 : A nurse is providing teaching about the Dietary Approaches to Stop Hypertension (DASH) diet to a client who has hypertension. Which of the following instructions should the nurse include?

57 : A nurse is providing teaching to a client who has dumping syndrome. Which of the following instructions should the nurse include in the teaching?

58 : A nurse is providing teaching to a client who has a prescription for a low-saturated fat diet. Which of the following statements by the client indicates an understanding of the teaching?

59 : A nurse is caring for a client who follows a vegan diet. The nurse should identify that the client is at risk for which of the following deficiencies?

60 : A nurse is caring for a client who has dysphagia and requires a level 1 dysphagia diet. Which of the following foods should the nurse choose for this client?

61 : A nurse is educating the parent of a school-age child about the importance of maintaining water intake to prevent dehydration. Which of the following food choices should the nurse recommend as containing the greatest percentage of water?

62 : A nurse is providing teaching to a client who has cholecystitis about required dietary modifications. The nurse should include which of the following foods as appropriate for the client's diet.

1 :
A nurse is teaching a class about dietary guidelines to promote cardiovascular health. Which of the following recommendations should the nurse include in the teaching?

2 :
A nurse is teaching a client who reports wanting to lose weight about behavioral modifications. Which of the following statements should the nurse include in the teaching?

3 :
A nurse is providing nutritional education to a client who is obese. The nurse should include in the information which of the following gastrointestinal disorders is commonly associated with obesity.

4 :
A nurse is planning eating strategies with a client who has nausea from equilibrium imbalance. Which of the following strategies should the nurse recommend?

5 :
A nurse is providing discharge teaching to a client who has a new diagnosis of Crohn's disease. Which of the following statements by the client indicates an understanding of the teaching?

6 :
A nurse is reviewing the medication administration record for a client who is 2 days postoperative following abdominal surgery. The nurse should recognize which of the following medications places the client at risk for wound dehiscence.

7 :
A nurse is teaching about implementing a heart-healthy diet to a client who has coronary artery disease. Which of the following foods should the nurse recommend to the client?

8 :
A nurse is providing breakfast for a client who has celiac disease. Which of the following meal items should the nurse select?

9 :
A nurse is caring for a client who has throat cancer and is receiving radiation therapy. The client reports nausea, stomatitis, and weight loss. Which of the following dietary interventions should the nurse recommend?

10 :
A nurse is teaching a group of parents about appropriate food choices for toddlers. Which of the following choices by the parents demonstrates an understanding of the teaching?

11 :
A nurse is assisting in the selection of food for a client who has hypokalemia. Which of the following foods should the nurse select that contains the greatest amount of potassium?

12 :
A nurse is teaching a group of clients about dietary needs to prevent osteoporosis. Which of the following dietary choices should the nurse recommend as having the highest calcium content?

13 :
A nurse is caring for a client who has stomatitis following radiation therapy. Which of the following is an appropriate intervention for the nurse to take?

14 :
A nurse is teaching about nutrition to a client who has a new diagnosis of chronic kidney disease. Which of the following recommendations should the nurse include in the teaching?

15 :
A nurse is reviewing the laboratory values of four clients. Which of the following values indicates to the nurse that a client has iron-deficiency anemia?

16 :
A nurse is caring for a client who is receiving continuous enteral tube feeding and reports cramping and abdominal distention. Which of the following actions should the nurse take?

17 :
A nurse in a critical care unit is assessing an adult client. Which of the following findings by the nurse indicates a fluid volume deficit?

18 :
A nurse is providing teaching about breastfeeding to a client who is postpartum. Which of the following statements by the client indicates an understanding of the teaching?

19 :
A nurse is planning dietary teaching for a client who adheres to a vegan diet. The nurse should identify that the client is at greatest risk for which of the following nutrient deficiencies?

20 :
A nurse is providing teaching to a client who has type 1 diabetes mellitus. Which of the following statements by the client indicates an understanding of the teaching?

21 :
A nurse is evaluating a client's laboratory results. The nurse should recognize which of the following results places the client at risk for coronary heart disease.

22 :
A nurse is providing teaching to a client who has heart failure about limiting sodium intake to 1 ,000mg/day. The nurse should inform the client that which of the following dairy products has the highest sodium content?

23 :
A nurse is assessing an older adult client who has dysphagia and is experiencing dehydration. Which of the following findings should the nurse expect?

24 :
A nurse in the emergency department is assessing a young adult client who was administered a hypotonic IV fluid bolus for rehydration after collapsing at an athletic event. Which of the following findings indicates the client is experiencing water intoxication?

25 :
A nurse is teaching the family of a school-age child who is obese about complications of childhood obesity. Which of the following complications should the nurse include in the teaching?

26 :
A nurse is initiating continuous enteral feedings for a client who has a new gastrostomy tube. Which of the following actions should the nurse take?

27 :
A nurse is assessing a client who is recovering from a stroke. Which of the following findings is a manifestation of dysphagia?

28 :
A nurse is providing discharge teaching to the mother of a newborn about breastfeeding. Which of the following statements by the client does not indicate an understanding of the teaching?

29 :
A nurse is providing teaching to the parent of a newborn who has gastroesophageal reflux. Which of the following instructions should the nurse include?

30 :
A nurse is teaching a group of clients about foods containing protein. Which of the following foods should the nurse include in the teaching as a complete protein?

31 :
A nurse is reviewing the laboratory results of a client who has bulimia nervosa. The nurse should notify the provider of which of the following results?

32 :
A nurse is caring for a client who has dysphagia. Which of the following actions should the nurse take?

33 :
A nurse is caring for an older adult client who requires high-calorie liquid nutritional supplements. Which of the following actions should the nurse take to ensure the client consumes the supplement?

34 :
A nurse is providing teaching about natural food sources that contain folate to a client who plans to become pregnant. The nurse should identify which of the following foods contains the highest amount of folate.

35 :
A nurse at a health clinic is preparing to administer the inactivated influenza vaccine to a client. The nurse should ask the client about allergies to which of the following foods?

36 :
A nurse is preparing to initiate enteral feedings for a client who has inflammatory bowel disease. The nurse should recognize that which of the following formulas is appropriate for this client?

37 :
A nurse is caring for a client who is obese and is prescribed a calorie reduction of 500 fewer calories per day. The nurse should expect the client to have which of the following rates of weight loss?

38 :
A nurse is planning care for a client who has a new prescription for total parenteral nutrition (TPN). Which of the following actions should the nurse plan to take?

39 :
A nurse is reviewing the laboratory values for a client who is receiving a phosphate binder with meals for end-stage renal disease. Which of the following values should indicate to the nurse that the treatment is effective?

40 :
A nurse is providing teaching about a gluten-free diet to a client who has celiac disease. Which of the following foods should the nurse recommend the client include in his diet?

41 :
A nurse is selecting food items for a client who follows a lacto-vegetarian diet. Which of the following foods should the nurse include in the meals?

42 :
A nurse is providing teaching about food allergies to the parents of a toddler. Which of the following foods should the nurse identify as the highest risk for allergies in toddlers?

43 :
A nurse is teaching about denture care to the partner of a client who is unable to perform oral hygiene. Which of the following should the nurse include in the teaching?

44 :
A nurse is teaching a group of clients who are at risk for heart disease about decreasing saturated fats in their diet. Which of the following fats should the nurse recommend the clients use when cooking?

45 :
A nurse is reviewing a client's laboratory results for the effectiveness of total parenteral nutrition (TPN). Which of the following laboratory values is the best indicator for the nurse to monitor for the short-term effectiveness of the TPN?

46 :
A nurse is providing anticipatory guidance to a client who has phenylketonuria (PKU) and is planning a pregnancy. Which of the following pieces of information should the nurse include in the discussion?

47 :
A nurse is providing discharge teaching for a client who has iron deficiency anemia. Which of the following information should the nurse include?

48 :
A nurse is caring for a client who reports manifestations of gastroesophageal reflux disease (GERD). Which of the following client statements should the nurse identify as a contributing factor to GERD?

49 :
A nurse is caring for a client who received radiation therapy to the pelvic area. The client is experiencing chronic diarrhea. Which of the following actions should the nurse take?

50 :
A nurse is providing teaching to the parents of a toddler about nutritional needs and habits. Which of the following instructions should the nurse include in the teaching?

51 :
A nurse is teaching a client who has Parkinson's disease and is prescribed a monoamine oxidase inhibitor. Which of the following instructions should the nurse include?

52 :
A nurse is making a discharge teaching plan for a client who is taking digoxin and furosemide. Which of the following foods should the nurse instruct the client to consume?

53 :
A nurse is reviewing the medical record of a client who has AIDS and is malnourished. The client has been receiving total parenteral nutrition (TPN). Which of the following findings should the nurse identify as a therapeutic response to the TPN?

54 :
A nurse is teaching a client who has a new diagnosis of diabetes mellitus about recognizing hyperglycemia. Which of the following manifestations should the nurse include in the teaching?

55 :
A nurse is caring for a client who is receiving parenteral nutrition and has a new prescription for probiotic therapy. Which of the following findings indicates the therapy is effective?

56 :
A nurse is providing teaching about the Dietary Approaches to Stop Hypertension (DASH) diet to a client who has hypertension. Which of the following instructions should the nurse include?

57 :
A nurse is providing teaching to a client who has dumping syndrome. Which of the following instructions should the nurse include in the teaching?

58 :
A nurse is providing teaching to a client who has a prescription for a low-saturated fat diet. Which of the following statements by the client indicates an understanding of the teaching?

59 :
A nurse is caring for a client who follows a vegan diet. The nurse should identify that the client is at risk for which of the following deficiencies?

60 :
A nurse is caring for a client who has dysphagia and requires a level 1 dysphagia diet. Which of the following foods should the nurse choose for this client?

61 :
A nurse is educating the parent of a school-age child about the importance of maintaining water intake to prevent dehydration. Which of the following food choices should the nurse recommend as containing the greatest percentage of water?

62 :
A nurse is providing teaching to a client who has cholecystitis about required dietary modifications. The nurse should include which of the following foods as appropriate for the client's diet.