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ATI RN Nutrition 2019 Final

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Exam Details !

Title : ATI RN Nutrition 2019 Final

Type : Nursing

Category : RN Nursing Exams

Subcategory : ATI Exams (RN)

Domain : NUTRITION (RN ati)

Fragment : N/A

Module : RN-NURSING

Exam Status : active

Rating : 95.00%

Attempts Allowed : 100

Exam Year : 2025

Duration : 90 minutes

Total Questions : 10

Passing Score : 90%

Difficulty : Intermediate

Instructions : Answer all questions carefully and within the allocated time, using current best practices and critical thinking.

Description : This test features high-yield, NCLEX-style Nutrition questions tailored for RN students.

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No.

1 :
A nurse is teaching a class about dietary guidelines to promote cardiovascular health. Which of the following recommendations should the nurse include in the teaching?

Decrease intake of omega-3 tatty acids.

Increase intake of whole grains.

Decrease intake of potassium.

Increase intake of refined carbohydrates.

Hint : ✍️Choose the option that helps reduce cholesterol and stabilizes blood sugar.

Correct Answers:

No Correct Answers Available !

Rationale :

Rationale to be Available Soon

Distractor Analysis :

Rationale for Incorrect Options to be Available Soon

2 :
A nurse is teaching a client who reports wanting to lose weight about behavioral modifications. Which of the following statements should the nurse include in the teaching?

"Meal replacement shakes can cause weight gain."

"Your biggest meal of the day should be breakfast:

"Set your weight loss goal to 2.5 pounds per week."

"Make sure to drink water with your meals."

Hint : 📍Think about which meal best sets the tone for appetite control throughout the day.

Correct Answers:

No Correct Answers Available !

Rationale :

Rationale to be Available Soon

Distractor Analysis :

Rationale for Incorrect Options to be Available Soon

3 :
A nurse is providing nutritional education to a client who is obese. The nurse should include in the information which of the following gastrointestinal disorders is commonly associated with obesity.

Crohn's disease.

Peptic ulcer disease.

Gastroesophageal reflux disease.

Celiac disease.

Hint : ✒️Consider which condition worsens with increased abdominal pressure.

Correct Answers:

No Correct Answers Available !

Rationale :

Rationale to be Available Soon

Distractor Analysis :

Rationale for Incorrect Options to be Available Soon

4 :
A nurse is planning eating strategies with a client who has nausea from equilibrium imbalance. Which of the following strategies should the nurse recommend?

Serve hot foods at mealtime.

Limit fluid intake between meals.

Encourage the client to eat even if nauseated.

Provide low-fat carbohydrates with meals.

Hint : 🤔Which type of food is least likely to upset the stomach when nauseated?

Correct Answers:

No Correct Answers Available !

Rationale :

Rationale to be Available Soon

Distractor Analysis :

Rationale for Incorrect Options to be Available Soon

5 :
A nurse is providing discharge teaching to a client who has a new diagnosis of Crohn's disease. Which of the following statements by the client indicates an understanding of the teaching?

"Avoiding glutamine will help me recover from this disease:

"l should limit the amount of fiber in my diet:

"I will need to take mild laxatives to help me have a bowel movement."

"l am likely to gain weight due to this disease."

Hint : 📝Which nutrient should be restricted to avoid bowel irritation during flare-ups?

Correct Answers:

No Correct Answers Available !

Rationale :

Rationale to be Available Soon

Distractor Analysis :

Rationale for Incorrect Options to be Available Soon

6 :
A nurse is reviewing the medication administration record for a client who is 2 days postoperative following abdominal surgery. The nurse should recognize which of the following medications places the client at risk for wound dehiscence.

Verapamil.

Prednisone.

Omeprazole.

Zolmitriptan.

Hint : ✒️Which medication interferes with tissue healing and immune response?

Correct Answers:

No Correct Answers Available !

Rationale :

Rationale to be Available Soon

Distractor Analysis :

Rationale for Incorrect Options to be Available Soon

7 :
A nurse is teaching about implementing a heart-healthy diet to a client who has coronary artery disease. Which of the following foods should the nurse recommend to the client?

Canned potato soup.

Baked ham.

Processed cheese.

Broiled salmon.

Hint : 🎯Which food offers healthy fats without added sodium or processing?

Correct Answers:

No Correct Answers Available !

Rationale :

Rationale to be Available Soon

Distractor Analysis :

Rationale for Incorrect Options to be Available Soon

8 :
A nurse is providing breakfast for a client who has celiac disease. Which of the following meal items should the nurse select?

Rye toast with herbal tea.

Graham crackers with peanut butter.

Rice cereal with sliced bananas.

Poached eggs with a wheat bagel.

Hint : 🍽️Pick the item that avoids all forms of gluten grains.

Correct Answers:

No Correct Answers Available !

Rationale :

Rationale to be Available Soon

Distractor Analysis :

Rationale for Incorrect Options to be Available Soon

9 :
A nurse is caring for a client who has throat cancer and is receiving radiation therapy. The client reports nausea, stomatitis, and weight loss. Which of the following dietary interventions should the nurse recommend?

Serve foods hot.

Increase intake of liquids at mealtime.

Consume foods high in fat content.

Select foods high in protein.

Hint : ✒️Which nutrient supports healing and tissue repair during weight loss?

Correct Answers:

No Correct Answers Available !

Rationale :

Rationale to be Available Soon

Distractor Analysis :

Rationale for Incorrect Options to be Available Soon

10 :
A nurse is teaching a group of parents about appropriate food choices for toddlers. Which of the following choices by the parents demonstrates an understanding of the teaching?

Caramel popcorn.

Cooked spaghetti with sauce.

Steak cut into small pieces.

Hot dog cut in fourths.

Hint : 🤔Choose the food that is least likely to cause choking and easy for toddlers to manage.

Correct Answers:

No Correct Answers Available !

Rationale :

Rationale to be Available Soon

Distractor Analysis :

Rationale for Incorrect Options to be Available Soon

Total Questions: 10

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Ans

ATI RN Nutrition 2019 Final

No.

1 : A nurse is teaching a class about dietary guidelines to promote cardiovascular health. Which of the following recommendations should the nurse include in the teaching?

2 : A nurse is teaching a client who reports wanting to lose weight about behavioral modifications. Which of the following statements should the nurse include in the teaching?

3 : A nurse is providing nutritional education to a client who is obese. The nurse should include in the information which of the following gastrointestinal disorders is commonly associated with obesity.

4 : A nurse is planning eating strategies with a client who has nausea from equilibrium imbalance. Which of the following strategies should the nurse recommend?

5 : A nurse is providing discharge teaching to a client who has a new diagnosis of Crohn's disease. Which of the following statements by the client indicates an understanding of the teaching?

6 : A nurse is reviewing the medication administration record for a client who is 2 days postoperative following abdominal surgery. The nurse should recognize which of the following medications places the client at risk for wound dehiscence.

7 : A nurse is teaching about implementing a heart-healthy diet to a client who has coronary artery disease. Which of the following foods should the nurse recommend to the client?

8 : A nurse is providing breakfast for a client who has celiac disease. Which of the following meal items should the nurse select?

9 : A nurse is caring for a client who has throat cancer and is receiving radiation therapy. The client reports nausea, stomatitis, and weight loss. Which of the following dietary interventions should the nurse recommend?

10 : A nurse is teaching a group of parents about appropriate food choices for toddlers. Which of the following choices by the parents demonstrates an understanding of the teaching?

1 :
A nurse is teaching a class about dietary guidelines to promote cardiovascular health. Which of the following recommendations should the nurse include in the teaching?

2 :
A nurse is teaching a client who reports wanting to lose weight about behavioral modifications. Which of the following statements should the nurse include in the teaching?

3 :
A nurse is providing nutritional education to a client who is obese. The nurse should include in the information which of the following gastrointestinal disorders is commonly associated with obesity.

4 :
A nurse is planning eating strategies with a client who has nausea from equilibrium imbalance. Which of the following strategies should the nurse recommend?

5 :
A nurse is providing discharge teaching to a client who has a new diagnosis of Crohn's disease. Which of the following statements by the client indicates an understanding of the teaching?

6 :
A nurse is reviewing the medication administration record for a client who is 2 days postoperative following abdominal surgery. The nurse should recognize which of the following medications places the client at risk for wound dehiscence.

7 :
A nurse is teaching about implementing a heart-healthy diet to a client who has coronary artery disease. Which of the following foods should the nurse recommend to the client?

8 :
A nurse is providing breakfast for a client who has celiac disease. Which of the following meal items should the nurse select?

9 :
A nurse is caring for a client who has throat cancer and is receiving radiation therapy. The client reports nausea, stomatitis, and weight loss. Which of the following dietary interventions should the nurse recommend?

10 :
A nurse is teaching a group of parents about appropriate food choices for toddlers. Which of the following choices by the parents demonstrates an understanding of the teaching?