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Practice Question

A nurse is providing discharge teaching to a client who has a new diagnosis of Crohn's disease. Which of the following statements by the client indicates an understanding of the teaching?

Answer Choices:

Correct Answer:

"l should limit the amount of fiber in my diet:

Rationale:

🌾During a flare-up of Crohn’s disease, high fiber can irritate the intestinal lining and worsen inflammation or obstruction.

🩺A low-residue, low-fiber diet reduces bowel stimulation and helps promote intestinal healing and comfort.

👩‍🏫Clients should be educated to adjust their fiber intake based on disease activity and symptom severity.

✍️Long-term dietary planning for Crohn's includes monitoring for tolerance to fiber and avoiding foods that can exacerbate diarrhea or pain.

📌Core Message

Limiting fiber during Crohn’s flare-ups helps reduce bowel irritation and supports gut rest and healing.

Want to practice more questions like this?

This question is from ATI RN Nutrition 2019 Final which contains 62 questions.

More Questions from This Exam
A nurse is teaching a class about dietary guidelines to promote cardiovascular health. Which of the following recommendations should the nurse include in the teaching?

Answer Choices:

A. Decrease intake of omega-3 tatty acids.
B. Increase intake of whole grains.
C. Decrease intake of potassium.
D. Increase intake of refined carbohydrates.
A nurse is teaching a client who reports wanting to lose weight about behavioral modifications. Which of the following statements should the nurse include in the teaching?

Answer Choices:

A. "Meal replacement shakes can cause weight gain."
B. "Your biggest meal of the day should be breakfast:
C. "Set your weight loss goal to 2.5 pounds per week."
D. "Make sure to drink water with your meals."
A nurse is planning eating strategies with a client who has nausea from equilibrium imbalance. Which of the following strategies should the nurse recommend?

Answer Choices:

A. Serve hot foods at mealtime.
B. Limit fluid intake between meals.
C. Encourage the client to eat even if nauseated.
D. Provide low-fat carbohydrates with meals.
From Exam
ATI RN Nutrition 2019 Final

62 Questions

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Question Details
  • Category: RN Nursing Exams
  • Subcategory: ATI Exams (RN)
  • Domain: NUTRITION (RN ati)
  • Answer Choices: 4
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